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	1.	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology. by Wright, David [editor.] IEEE Xplore (Online Service) [distributor.] Wiley [publisher.] Series: IEEE PCS professional engineering communication series Material type: Text; Format: available online Publisher: Piscataway, New Jersey : IEEE Press, [2015]Distributor: [Piscataqay, New Jersey] : IEEE Xplore, [2015] Online access: Abstract with links to resource Availability: No items available. Found in Open Library: Add to cart (remove)
	2.	Statistical methods in food and consumer research/ Maximo C. Gacula, Jr., Jagbir Singh. by Gacula, Maximo C Singh, Jagjit, 1912- Series: Food science and technology Publication details: Orlando: Academic Press, 1984 Availability: Items available for loan: Castorina (1)Call number: 519.5 G122s 1984 IMPA. Found in Open Library: Place hold Add to cart (remove)

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