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Statistical methods in food and consumer research/ Maximo C. Gacula, Jr., Jagbir Singh.

By: Contributor(s): Series: Food science and technologyPublication details: Orlando: Academic Press, 1984.Description: xiii, 505 p.: ill.; 24 cmISBN:
  • 0122720504 (alk. paper)
Subject(s): DDC classification:
  • 519.5  G122s
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Castorina Estantes Abertas (Open Shelves) Livros (Books) 519.5 G122s 1984 IMPA (Browse shelf(Opens below)) 1 Available 39063000111990

Includes index.

Bibliography: p. 490-499.

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