Gacula, Maximo C. <br/><br/>
Statistical methods in food and consumer research/ 
Maximo C. Gacula, Jr., Jagbir Singh. 
 - Orlando:  Academic Press,  1984. 
 - xiii, 505 p.:  ill.;  24 cm. 
 - Food science and technology. .
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 490-499. 
<br/><br/><label>ISBN: </label>0122720504 (alk. paper) 
<br/><br/><label>LCCN: </label>84011170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food---Research--Statistical methods.<br/>Consumers---Research--Statistical methods.<br/>Experimental design.
<br/><br/><label>Dewey Class. No.: </label>519.5   / G122s 
<br/><br/><label>National Agricultural Library Call No.: </label>TX367.G33